​PLANT BASED KITCHENS
SUSTAINABLE CATERING
VEGAN - SEASONAL - WHOLESOME - INCLUSIVE MENUS
At Plant Based Kitchens our menus are designed with plants at the centre, making delicious, nutritious and wholesome food focusing on sustainability and made for all to enjoy.
Providing catering services for weddings, corporate events and special occasions across London and surrounding areas.
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Our aim is to encourage plant-based living without compromising quality, affordability and most importantly flavour.
We believe our food and approach help make a plant-based lifestyle accessible to everyone, whatever their background or dietary preferences, inspiring small changes that benefit health, happiness and the environment.
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WEDDINGS
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​Delectable menus dedicated to bring people together and leave a lasting impression.
Wedding menus tailored to you, with comforting classics, vibrant seasonal plates and elegant showstoppers.
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From intimate gatherings to grand celebrations, we provide sustainable wedding catering across London, Kent and the surrounding areas.​​​
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CORPORATE
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Offering inclusive, plant-based corporate catering designed to accommodate a range of dietary preferences.
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Our sustainable menus support businesses and brands looking to reduce their carbon footprint, while providing healthy, high-quality options.
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Delivering to offices, conferences and events throughout London and surrounding areas.​
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SPECIAL OCCASIONS
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Hosting a dinner party or a special occasion?
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Our event menus are tailored to your needs, helping your event shine with delicious, plant-based dishes.
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Take the stress out of meal prep with our convenient drop-off service, or enjoy the full private chef experience with service included.
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Be part of our community with a variety of events a collaborations across the year.
Join us at our London supper club for a seasonal plant-based tasting menu.
Experience community dining and connect with like-minded individuals at this unique London meetup.
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Join us at our next wellness event, bringing together mindful movement, connection and wholesome food
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THE PEOPLE OF PLANT BASED KITCHENS
​​​With over 7 years of restaurant experience our founder and head chef, Hayley has been on a mission to inspire and create delicious food that is inclusive, inventive and tries to tackle some of the biggest environmental issues.
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She has worked with multiple London restaurants that focus on plant-based food and sustainable sourcing including organic and regenerative farming. These kind of restaurants are hugely valuable in communicating the importance of what we choose to have on our plates and making conscious decisions that steer away from industrial agriculture, harmful chemicals, ultra-processed foods and incorporate more plants in our lives. We all know it's not a quick fix but, little by little, one person, one meal at a time we can make a difference.
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Find out about our restaurant collaborations on our supper clubs page to find an event near you.​
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Hayley’s speciality is vegan cuisine where flavour is the priority and she creates menus that can be enjoyed by all despite dietary choices and restrictions. Now delivering packages for weddings, special occasions and corporate events, that can make your event healthier and more sustainable.
We love collaborating with individuals and businesses who share our values and care about making thoughtful, positive choices for a healthier world. If you're interested in working with us, we'd love to hear from you.​​
