SAMPLE MENUS
We create menus of natural, sustainable and seasonal dishes, with minimal waste, maximum flavour, and vegetables at the heart of every dish. Some menu items are only available seasonally, depending on ingredient quality and availability.
A lot of our dishes are not overly complicated and most have ingredients that are well-known and easily accessible. Our aim is to incorporate more plants in to our lives that continues past our plates. An idea that can be taken home, inspiring a curiosity for new flavours and techniques regardless of culinary skill.
We offer a range of options including dinners, family-style feasts, buffets, canapés, grazing platters, children's party food, brunch and street food.
For more details on our packages and menu options, feel free to get in touch.
FIRST COURSE
Seasonal Soup of the Day
Veg-packed soup made with the freshest seasonal ingredients
Parmesan Truffle Arancini
Crispy deep-fried risotto balls with parmesan cream topped with fresh seasonal truffle
Cauliflower Salad
A no waste salad with shaved fermented cauliflower, pickled florets & whipped cauliflower
SECOND COURSE
Mediterranean Gratin
vegetable lasagne with sharing sides of sauté potatoes, seasonal greens & garlic bread
Summer Grill
Stuffed Romano Pepper or Miso Glazed Aubergine with sides of herby new potatoes, piperade, slaw or seasonal salad, balsamic glaze
Roast
Plant Based Wellington or Roast Squash with sage & onion stuffing with sides of roasted potatoes, braised red cabbage, seasonal greens, onion gravy
Seasonal Mediterranean Selection
Chermoula Roasted Cauliflower or tofu spanakopita with chickpea & vegetable tagine, harissa roasted potatoes, seasonal greens or salad
THIRD COURSE
Seasonal Fruit Crumble
Seasonal stewed fruit with a sweet oat crumb
Miso Chocolate Mousse
Rich chocolate mousse with miso & vegan honeycomb
Seasonal Cheesecake
Smooth cashew center, fruit glaze with a wholewheat biscuit base
CANAPÉS
The Garden Collection
Carrot Gravlax Tartine with Cashew Sour Cream & Dill
Tomato Tartar on a Caraway Cracker Tomato, House Mozzarella & Pesto Tartine
Tofu Caesar Salad Leaves with Pangritata
Garden Pea & Pesto Arancini
Mushroom Croquettes with Vegan Aioli
Aubergine & Tofu Bites Served with Zough