Sample Menus
We create menus of natural, sustainable and seasonal dishes, with minimal waste, maximum flavour, and vegetables at the heart of every dish. Some menu items are only available seasonally, depending on ingredient quality and availability.
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A lot of our ingredients are not overcomplicated and most are well-known and easily accessible. Our aim is to incorporate more plants in our lives that continues past our plates. An idea that can be taken home, inspiring a curiosity for new flavours and techniques regardless of culinary skill.​
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We offer a range of options including dinners, family-style feasts, buffets, canapés, grazing platters, children's party food, brunch and street food.
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For more details on our packages and menu options, feel free to get in touch.​
DINNER
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​STARTERS
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Seasonal Soup of the Day
Veg-packed soup made with the freshest seasonal ingredients, including refreshing chilled options for summer
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Carrot Gravlax
​Marinated carrot with vegan cream cheese & dill, served on Sourdough toast or gluten free rice crackers
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Cauliflower Salad
A no waste salad with shaved lacto-fermented cauliflower, pickled florets and a creamy cauliflower puree
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MAINS
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Rainbow Vegetable Tart
Served with roast hisbi cabbage with miso butter & smashed potatoes with pea & mint dip
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Summer Grill
Stuffed Romano Pepper with Wild Rice/ Miso Glazed Aubergine
with herby new potatoes, slaw, grilled vegetables, piperade, seasonal salad with balsamic glaze
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Roast
Plant Based Wellington/ Roast Squash with sage & onion stuffing
With sides of roasted potatoes, braised red cabbage, roasted seasonal vegetables, bashed roots, seasonal greens & onion gravy
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Seasonal Mediterranean Selection
A selection of vegetable-focused plates with European and Middle Eastern influences. Dishes may include Chermoula-roasted cauliflower, roasted puttanesca aubergine, grilled vegetable salads, braised beans
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DESSERTS
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Seasonal Fruit Crumble
Seasonal stewed fruit with a sweet oat crumb
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Chocolate Tart
Rich chocolate ganache in a sweet pastry with a chocolate caramel sauce
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Seasonal Cheesecake
Smooth cashew center, fruit glaze with a wholewheat biscuit base
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CANAPÉ KITCHEN FAVOURITES
A showcase of our most loved dishes, featuring our signature crowd pleasers
Cold Canapés
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Vegetable Crudités with Hummus, Romesco & Baba Ghanoush
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Carrot Gravlax with Vegan Philadelphia & Dill
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Hoisin ‘Duck’ Wraps
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Coronation This Isn’t Chicken or Cauliflower Tartine
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Vegetable Sushi Rolls with Tamari
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Tofu Caesar Salad Leaves with Pangritata​​
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Hot Canapés
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Cauliflower bites with Ranch Dressing
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Mushroom Croquettes with Vegan Aioli
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Falafel & Hummus with Flatbread
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Roast Squash Arancini
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