PLANT BASED KITCHENS
SUSTAINABLE CATERING - VEGAN - SEASONAL - WHOLESOME - INCLUSIVE MENUS
Plant Based Kitchens is a fully vegan event and hospitality specialist providing catering services for weddings, corporate events and special occasions across London, Kent and surrounding areas.
Our inclusive menus feature seasonal plant-based dishes with natural flavours and veg at the heart of everything we do.
We’re passionate about making food that everyone can enjoy together while inspiring small changes that benefit health, happiness and the environment.
WEDDINGS
Delectable menus dedicated to bring people together and leave a lasting impression.
Wedding menus tailored to you, with comforting classics, vibrant seasonal plates and elegant showstoppers.
From intimate gatherings to grand celebrations, we provide sustainable wedding hospitality services across London, Kent and the surrounding areas.
CORPORATE
Offering inclusive, plant-based corporate catering designed to accommodate a range of dietary preferences.
Our sustainable menus support businesses and brands looking to reduce their carbon footprint, while providing healthy, high-quality options.
Delivering to offices, conferences and events in and around London.
SPECIAL OCCASIONS
Hosting a dinner party or a special occasion?
Our event menus are made for times that call for something a little more special. With crowd pleasers, veg focused, natural, organic and allergy friendly options, there’s something to suit every occasion.
Enjoy effortless meal prep with our convenient drop-off service or elevate the experience with a private chef and personalised service.
COMMUNITY EVENTS
Be part of our community with a variety of events a collaborations across the year.
Experience community dining with a seasonal tasting menu and connect with like-minded individuals at our supper club.
Join us at our next wellness event, bringing together mindful movement, connection and wholesome food.
If you are interested in hosting an event with us we'd love to hear from you.
THE PEOPLE OF PLANT BASED KITCHENS
With over 10 years of restaurant experience our founder and head chef, Hayley has been on a mission to inspire and create delicious food that is inclusive, inventive and tries to tackle some of the biggest environmental issues.
She has worked with multiple London restaurants that focus on plant-based food and sustainable sourcing including organic and regenerative farming. These kind of restaurants are hugely valuable in communicating the importance of what we choose to have on our plates and making conscious decisions that steer away from industrial agriculture, harmful chemicals, ultra-processed foods and incorporate more plants in our lives. We all know it's not a quick fix but, little by little, one person, one meal at a time we can make a difference.
Hayley’s speciality is vegan cuisine where flavour is the priority and she creates menus that can be enjoyed by all despite dietary choices and restrictions. Now delivering packages for weddings, special occasions and corporate events, that can make your event healthier and more sustainable.
We love collaborating with individuals and businesses who share our values and care about making thoughtful, positive choices for a healthier world. If you're interested in working with us, we'd love to hear from you.
