PLANT BASED KITCHENS
VEGAN CATERING
100% VEGAN - GLUTEN FREE OPTIONS - SUSTAINABLE - ORGANIC OPTIONS - PLANT-BASED​
Our menus are designed with plants at the center, making delicious, nutritious and wholesome food focusing on sustainability and made for all to enjoy.
Providing catering services for weddings, corporate events and special occasions across London and surrounding areas.
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Our aim is to encourage plant-based living without compromising quality, affordability and most importantly flavour.
We believe that our food and practices can help make this lifestyle accessible to everyone, regardless of their background, dietary choices or restrictions, inspiring small changes that benefit our health, happiness and the environment.
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WEDDINGS
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The great vegetable showcase for your special day.
Detectible menus dedicated to entice and wow you and your guests.
Options of more traditional menu's (with a vegan twist), great showstoppers or something a little more unique.
CORPORATE
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Providing inclusive and healthier choices for businesses and brands aiming to lower their carbon footprint and make a commitment to sustainability.
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SPECIAL OCCASIONS
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Hosting a dinner party or a special occasion? Our menus are designed for your individual needs to make your event glow.
Take the hassle out of preparing and serve yourself with our drop-off services or have the full experience with service included.
MENUS
We create menus of vegan, natural, sustainable and/or organic options with minimal waste, maximum flavour and veg at the heart of it.
After your first consultation we will work closely with you to create an exclusive product specifically designed for your requests.
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From Canapes, Dinners, Buffets & Grazing platters.
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THE PEOPLE OF PLANT BASED KITCHENS
​​​With over 6 years of restaurant experience our founder and head chef, Hayley has been on a mission to inspire and create delicious food that is inclusive, inventive and tackles some of the biggest environmental issues.
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She has worked with multiple London restaurants that focus on plant-based food and sustainable sourcing including organic and regenerative farming. These kind of restaurants are hugely important in communicating the importance of what we choose to have on our plates and making conscious decisions that steer away from industrial agriculture, harmful chemicals, ultra-processed foods and incorporate more plants in our lives. We all know it's not a quick fix but, little by little, one person, one meal at a time we can make a difference.
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Find out about our restaurant collaborations on our supper clubs page to find an event near you.​
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Hayley’s speciality is vegan cuisine where flavour is the priority and she creates menus that can be enjoyed by all despite dietary choices and restrictions. Now delivering packages for weddings, special occasions and corporate events, that can make your event healthier and more sustainable.
Our ingredients are not over complicated and most are well-known and easily accessible. Our aim is to incorporate more plants in our lives that continues past our plates. An idea that can be taken home, inspiring a curiosity for new flavours and techniques regardless of culinary skill.​
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